Chuck and Potato Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Chuck and Potato Bake Recipe). This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make it depending on what's in the house. This is the meal to make when you need beef, carbs, and good stuff.

Brief

Prep 15 mins

Cook: 3hrs5 mins

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Chuck and Potato Bake Recipe

Ingredients

3 ½ pounds boneless beef chuck roast

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of mushroom soup with roasted garlic

3 tablespoons chopped fresh chives

6 potatoes

quartered

1 pound carrots

peeled and cut into chunks

1 pound fresh mushrooms

quartered

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.

Step 2

Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven and scatter the potatoes carrots and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.

Step 3

Return the baking dish to the oven to roast for 2 additional hours. Uncover and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts about 5 minutes.

Nutritional Information

Chuck and Potato Bake Recipe

Servings Per Recipe:8

Calories: 549.1

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 42g 14%

Dietary Fiber: 5.1g 20%

Sugars: 6.4g

Fat: 28.6g 44%

Saturated Fat: 11.6g 58%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 9631.4IU 193%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.8mg 50%

Vitamin C: 23.9mg 40%

Folate: 42.1mcg 11%

Calcium: 137.4mg 14%

Iron: 4.2mg 23%

Magnesium: 64.4mg 23%

Potassium: 1142.7mg 32%

Sodium: 550.3mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 257.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.