Air Fryer Vegan Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Vegan Tacos Recipe). These air-fried vegan tacos taste just like the ones mom used to make. The difference is these are air fried and vegan, making them much healthier. To keep them vegan, we serve them with lettuce, tomatoes, onions, Mexican hot tomato sauce (such as El Pato®) and vegan Cheddar shreds (such as Follow Your Heart®).

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 tacos

Air Fryer Vegan Tacos Recipe

Ingredients

1 large russet potato

peeled

1 teaspoon plant-based butter (such as Country Crock®)

2 tablespoons diced onion

1 clove garlic

minced

¼ cup plant-based butter (such as Country Crock®)

2 tablespoons unsweetened plain almond milk

salt and ground black pepper to taste

6 (6 inch) corn tortillas

avocado oil cooking spray

Main Dish

Directions

Step 1

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes.

Step 2

While potato is boiling melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent 3 to 5 minutes. Add garlic and cook until fragrant about 1 minute. Set aside.

Step 3

Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk season with salt and pepper and mash. Mix in onion and garlic until well combined.

Step 4

Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.

Step 5

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 6

Place tacos in the air fryer basket making sure they are not touching and mist with avocado oil. Cook in batches if necessary.

Step 7

Air fry until tacos are golden brown and crispy 9 to 10 minutes. Turn tacos over mist with avocado oil and air fry for 4 to 5 minutes more.

Nutritional Information

Air Fryer Vegan Tacos Recipe

Servings Per Recipe:6

Calories: 180.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 23g 7%

Dietary Fiber: 3.1g 12%

Sugars: 1g

Fat: 8.9g 14%

Saturated Fat: 2.3g 12%

Vitamin A Iu: 12.9IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 16%

Vitamin C: 12.5mg 21%

Folate: 11.8mcg 3%

Calcium: 34.5mg 4%

Iron: 0.8mg 5%

Magnesium: 33.7mg 12%

Potassium: 318.2mg 9%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 80

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.