Cilantro Chicken with Peanuts Recipe

Recipesfull introduces to you: Popular Recipes. (Cilantro Chicken with Peanuts Recipe). Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cilantro Chicken with Peanuts Recipe

Ingredients

2 teaspoons canola oil

1 pound boneless

skinless chicken breasts

cut into 1-inch strips

1 ounce honey-roasted peanuts

4 cloves garlic

minced

2 teaspoons minced fresh ginger

¼ cup sliced green onions

1 tablespoon low-sodium soy sauce

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

1 cup fresh cilantro

chopped

4 cups shredded napa cabbage

World Cuisine

Directions

Step 1

Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts garlic and ginger. Cook until chicken is no longer pink about 3 minutes.

Step 2

Add green onions soy sauce rice vinegar and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

Step 3

Spoon chicken stir-fry over cabbage to serve.

Nutritional Information

Cilantro Chicken with Peanuts Recipe

Servings Per Recipe:4

Calories: 216.8

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 7.3g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2.5g

Fat: 8.3g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 1099IU 22%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.7mg 44%

Vitamin C: 25.8mg 43%

Folate: 75.2mcg 19%

Calcium: 88.6mg 9%

Iron: 1.6mg 9%

Magnesium: 38.7mg 14%

Potassium: 529.5mg 15%

Sodium: 238.3mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.