Cream Tea Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Tea Cakes Recipe). 'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 9

Yield: 6 to 10 servings

Cream Tea Cakes Recipe

Ingredients

1 cup margarine

¾ cup white sugar

2 ¼ cups self-rising flour

4 tablespoons custard powder

1 egg

1 pinch salt

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium-sized mixing bowl beat margarine and sugar until very soft. Add beaten egg custard powder flour and salt. Knead well on a floured surface.

Step 3

Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Nutritional Information

Cream Tea Cakes Recipe

Servings Per Recipe:9

Calories: 374.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.6g 14%

Dietary Fiber: 0.8g 3%

Sugars: 17g

Fat: 20.8g 32%

Saturated Fat: 3.7g 19%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 911.8IU 18%

Niacin Equivalents: 2.7mg 21%

Folate: 64.1mcg 16%

Calcium: 116.2mg 12%

Iron: 1.6mg 9%

Magnesium: 7.3mg 3%

Potassium: 56.9mg 2%

Sodium: 638.3mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 187.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.