Cincinnati Chili II Recipe

Recipesfull introduces to you: Popular Recipes. (Cincinnati Chili II Recipe). A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.

Brief

Servings: 5

Yield: 5 servings

Cincinnati Chili II Recipe

Ingredients

1 pound ground beef

1 cup chopped green bell pepper

½ cup chopped onion

3 tablespoons chili powder

2 cloves garlic

minced

2 (10.75 ounce) canscondensed tomato soup

1 (15 ounce) can kidney beans

1 tablespoon distilled white vinegar

¼ teaspoon ground cinnamon

¼ cup shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a 4 quart saucepan over medium heat cook ground beef green pepper onion chili powder and garlic until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.

Step 2

Add undrained kidney beans tomato soup vinegar and cinnamon to soup and bring to a boil. Simmer for 15 minutes stirring occasionally. Heat through.

Step 3

Serve with sprinkled cheese on top.

Nutritional Information

Cincinnati Chili II Recipe

Servings Per Recipe:5

Calories: 487.7

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 35.1g 11%

Dietary Fiber: 8.2g 33%

Sugars: 10.3g

Fat: 29g 45%

Saturated Fat: 11.5g 58%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 2257.7IU 45%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.6mg 38%

Vitamin C: 93.2mg 155%

Folate: 32.8mcg 8%

Calcium: 110.5mg 11%

Iron: 5.3mg 30%

Magnesium: 36.5mg 13%

Potassium: 640.9mg 18%

Sodium: 1003.5mg 40%

Thiamin: 0.3mg 26%

Calories From Fat: 261.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.