Cinnamon Pork Loin and Potatoes Recipe

Recipesfull introduces to you: Pork Recipes. (Cinnamon Pork Loin and Potatoes Recipe). My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Cinnamon Pork Loin and Potatoes Recipe

Ingredients

2 pounds boneless pork loin roast

4 red potatoes

peeled and sliced

salt and pepper to taste

3 sweet potatoes

peeled and sliced

2 tablespoons ground cinnamon

1 tart green apple - peeled

cored

and sliced

½ cup butter

sliced

½ cup milk

½ cup water

2 cubeschicken bouillon

1 cube beef bouillon

1 tablespoon cornstarch

Roast Adobo Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.

Step 3

Cook 1 1/2 hours in the preheated oven or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

Step 4

In a medium saucepan over medium heat blend the milk water chicken bouillon beef bouillon and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

Nutritional Information

Cinnamon Pork Loin and Potatoes Recipe

Servings Per Recipe:6

Calories: 551.2

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 43g 14%

Dietary Fiber: 5.7g 23%

Sugars: 7.9g

Fat: 29.2g 45%

Saturated Fat: 14.9g 74%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 9749.9IU 195%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.6mg 38%

Vitamin C: 3.4mg 6%

Folate: 14.9mcg 4%

Calcium: 93.3mg 9%

Iron: 1.6mg 9%

Magnesium: 45.9mg 16%

Potassium: 663.2mg 19%

Sodium: 1131.8mg 45%

Thiamin: 0.9mg 94%

Calories From Fat: 262.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.