Classic Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Butter Tarts Recipe). This is a great treat that is a small twist on pecan or walnut pie. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. These are in great demand every year from my family and friends.

Brief

Servings: 12

Yield: 2 dozen

Classic Butter Tarts Recipe

Ingredients

⅓ cup butter

⅓ cup margarine

1 cup packed brown sugar

1 cup shredded coconut

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

⅛ teaspoon ground allspice

½ cup chopped walnuts

½ teaspoon salt

2 eggs

beaten

2 teaspoons fresh lemon juice

⅔ cup dark corn syrup

1 (9 inch) pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.

Step 2

In a saucepan melt butter and margarine over low heat just until melted. Stir in brown sugar coconut spices nuts salt eggs lemon juice and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.

Step 3

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until golden and bubbly.

Nutritional Information

Classic Butter Tarts Recipe

Servings Per Recipe:12

Calories: 360.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.6g 6%

Sugars: 25.3g

Fat: 20.9g 32%

Saturated Fat: 7.6g 38%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 421IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 21mcg 5%

Calcium: 34.6mg 4%

Iron: 1mg 6%

Magnesium: 17.6mg 6%

Potassium: 103.2mg 3%

Sodium: 332.3mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 187.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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