Classic Crisp Bread and Butter Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Crisp Bread and Butter Pickles Recipe). Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.

Brief

Servings: 28

Yield: 7 pints

Classic Crisp Bread and Butter Pickles Recipe

Ingredients

4 pounds 4- to 6-inch cucumbers

cut into 1/4-inch slices

2 pounds onions

thinly sliced

½ cup canning salt

2 cups sugar

2 tablespoons mustard seed

2 teaspoons turmeric

2 teaspoons celery seed

1 teaspoon ginger

1 teaspoon peppercorns

3 cups vinegar

Ball® Pickle Crisp® Granules

7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Tips

Directions

Step 1

Combine cucumber and onion slices in a large bowl layering with salt: cover with ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.

Step 2

Combine remaining ingredients except Pickle Crisp in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil.

Step 3

Pack hot pickles and liquid into hot jars 1/2-inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granules to each jar. Remove air bubbles. Adjust two-piece caps.

Step 4

Process 10 minutes in a boiling-water canner adjusting for altitude.

Nutritional Information

Classic Crisp Bread and Butter Pickles Recipe

Servings Per Recipe:28

Calories: 83.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.1g 4%

Sugars: 16.8g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 69.6IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.3mg 7%

Folate: 11.4mcg 3%

Calcium: 26.7mg 3%

Iron: 0.5mg 3%

Magnesium: 15.3mg 6%

Potassium: 156.6mg 4%

Sodium: 1980.1mg 79%

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.