Clayton's Pork Chops Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Clayton's Pork Chops Recipe

Ingredients

6 pork chops

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of celery soup

1 cup sour cream

1 (6 ounce) can French-fried onions

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.

Step 3

Bake in preheated oven for 45 minutes until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

Step 4

Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

Nutritional Information

Clayton's Pork Chops Recipe

Servings Per Recipe:6

Calories: 441.5

% Daily Value *

Protein: 17g 34%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.3g 1%

Sugars: 1.5g

Fat: 31.5g 49%

Saturated Fat: 11.8g 59%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 409.6IU 8%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.6mg 1%

Folate: 8.7mcg 2%

Calcium: 78.2mg 8%

Iron: 1.3mg 7%

Magnesium: 18.7mg 7%

Potassium: 344.3mg 10%

Sodium: 994.1mg 40%

Thiamin: 0.3mg 32%

Calories From Fat: 283.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.