Clever Cake Mix Crinkle Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Clever Cake Mix Crinkle Cookies Recipe). This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 48

Yield: 48 cookies

Clever Cake Mix Crinkle Cookies Recipe

Ingredients

1 (15.25 ounce) package white cake mix

2 large eggs

6 tablespoons unsalted butter

melted

½ cup powdered sugar

Cherry Almond Biscotti

Dessert

Directions

Step 1

Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).

Step 2

Stir cake mix eggs and butter together in a large bowl.

Step 3

Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.

Step 4

Bake 1 pan at a time in the preheated oven just until edges are firm and cracks appear slightly moist 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutritional Information

Clever Cake Mix Crinkle Cookies Recipe

Servings Per Recipe:48

Calories: 59.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.1g

Sugars: 6.2g

Fat: 2.6g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 54.7IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 9.2mcg 2%

Calcium: 18.8mg 2%

Iron: 0.2mg 1%

Magnesium: 1.3mg 1%

Potassium: 13.8mg

Sodium: 62.9mg 3%

Calories From Fat: 23.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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