Cocktail Meatballs II Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Cocktail Meatballs II Recipe). An extremely easy appetizer that keeps them coming back for seconds.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 6

Yield: 32 servings

Cocktail Meatballs II Recipe

Ingredients

2 pounds lean ground beef

1 ¼ cups grape jelly

1 cup chili sauce

2 tablespoons fresh lemon juice

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.

Step 2

Shape ground beef into golf sized balls. Arrange them on the large roasting pan.

Step 3

Bake the meatballs for 20 to 25 minutes.

Step 4

While the meatballs are baking combine the jelly chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.

Step 5

Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

Nutritional Information

Cocktail Meatballs II Recipe

Servings Per Recipe:6

Calories: 587.9

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 48.5g 16%

Sugars: 42.6g

Fat: 31.3g 48%

Saturated Fat: 12.6g 63%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 1IU

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.3mg 34%

Folate: 12.8mcg 3%

Calcium: 12.5mg 1%

Iron: 3.2mg 18%

Magnesium: 27.5mg 10%

Potassium: 477.9mg 13%

Sodium: 104.5mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 281.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like