Corn Relish III Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Relish III Recipe). I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 128

Yield: 2 quarts

Corn Relish III Recipe

Ingredients

2 quarts sweet corn kernels

4 cups chopped cabbage

1 cup chopped onion

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup white sugar

2 tablespoons ground dry mustard

1 tablespoon celery seed

1 tablespoon mustard seed

1 tablespoon salt

1 tablespoon ground turmeric

1 quart apple cider vinegar

1 cup water

Side Dish

Directions

Step 1

In a large saucepan mix corn cabbage onion green bell pepper red bell pepper white sugar ground dry mustard celery seed mustard seed salt turmeric apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

Step 2

Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutritional Information

Corn Relish III Recipe

Servings Per Recipe:128

Calories: 19.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 0.2g

Vitamin A Iu: 61.5IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.2mg 7%

Folate: 6.6mcg 2%

Calcium: 4.1mg

Iron: 0.2mg 1%

Magnesium: 5.2mg 2%

Potassium: 45mg 1%

Sodium: 57.1mg 2%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.