Cottage Pudding - Upside Down Cake Recipe

Recipesfull introduces to you: Pineapple Upside-Down Cake Recipes. (Cottage Pudding - Upside Down Cake Recipe). This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 16

Yield: 1 - 8 inch square pan

Cottage Pudding - Upside Down Cake Recipe

Ingredients

3 tablespoons butter

melted

½ cup packed brown sugar

3 apples - peeled

cored and sliced

½ cup shortening

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar set aside. In a medium bowl cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour baking powder and salt stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.

Step 3

Bake for 40 to 50 minutes in the preheated oven until a toothpick inserted comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.

Nutritional Information

Cottage Pudding - Upside Down Cake Recipe

Servings Per Recipe:16

Calories: 219.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.9g 4%

Sugars: 22.7g

Fat: 9.3g 14%

Saturated Fat: 3.3g 16%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 124.5IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.2mg 2%

Folate: 24.6mcg 6%

Calcium: 63.1mg 6%

Iron: 0.8mg 4%

Magnesium: 6.8mg 2%

Potassium: 77.9mg 2%

Sodium: 162mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 84

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like