Cream of Coconut Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Cream of Coconut Pie Recipe). If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 1 9-inch pie

Cream of Coconut Pie Recipe

Ingredients

¼ cup white sugar

2 tablespoons all-purpose flour

¼ teaspoon salt

6 tablespoons butter

melted

1 teaspoon coconut extract

3 eggs

8 ounces sweetened cream of coconut (such as Coco Lopez®)

½ cup milk

1 ½ cups shredded sweetened coconut

Banoffee

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

Step 2

Combine sugar flour and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

Step 3

Bake in the preheated oven until set 45 to 50 minutes.

Step 4

Chill completely before serving at least 1 hour.

Nutritional Information

Cream of Coconut Pie Recipe

Servings Per Recipe:8

Calories: 316.6

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.4g 6%

Sugars: 29.2g

Fat: 19.7g 30%

Saturated Fat: 13.9g 70%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 386.3IU 8%

Niacin Equivalents: 1mg 7%

Folate: 13.9mcg 4%

Calcium: 32.3mg 3%

Iron: 0.7mg 4%

Magnesium: 11.7mg 4%

Potassium: 103.4mg 3%

Sodium: 221.1mg 9%

Calories From Fat: 177.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like