Rum Cookie Balls Recipe

In the microwave or in a metal bowl over a pan of simmering water melt chocolate chips stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm about 1 hour.

Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.