Creamed Chip Beef Casserole Recipe

Recipesfull introduces to you: Beef Recipes. (Creamed Chip Beef Casserole Recipe). Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back for more!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Creamed Chip Beef Casserole Recipe

Ingredients

6 slices bacon

¼ cup butter

1 quart whole milk

½ pound dried beef

shredded

½ cup all-purpose flour

½ pound diced fresh mushrooms

½ cup butter

16 eggs

1 cup evaporated milk

Instant Pot Beef-Stuffed Peppers

Breakfast and Brunch

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.

Step 2

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on paper towels and crumble.

Step 3

Melt 1/4 cup butter in a skillet over medium-low heat; add milk beef and flour. Cook and stir beef mixture until smooth about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling 5 to 7 minutes.

Step 4

Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set about 5 minutes.

Step 5

Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.

Step 6

Bake in the preheated oven until eggs are set 20 to 30 minutes.

Nutritional Information

Creamed Chip Beef Casserole Recipe

Servings Per Recipe:10

Calories: 421

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 8.6g

Fat: 29.7g 46%

Saturated Fat: 15.2g 76%

Cholesterol: 375.3mg 125%

Vitamin A Iu: 975.4IU 20%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 19%

Vitamin C: 1mg 2%

Folate: 62.5mcg 16%

Calcium: 226.6mg 23%

Iron: 2.6mg 14%

Magnesium: 35.3mg 13%

Potassium: 490.5mg 14%

Sodium: 1037.5mg 42%

Thiamin: 0.2mg 23%

Calories From Fat: 267.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.