Creamed Onions and Sage Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Onions and Sage Recipe). Tender, sweet, creamy onions fragrant with the scent and taste of sage.

Brief

Servings: 6

Yield: 10 cups

Creamed Onions and Sage Recipe

Ingredients

24 small onions

10 fresh mushrooms

sliced

4 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon salt

2 teaspoons dried sage

2 teaspoons lemon zest

2 teaspoons lemon juice

4 tablespoons chopped fresh parsley

2 pinches paprika

Side Dish

Directions

Step 1

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

Step 3

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk salt sage 1/2 of the lemon peel and all of the lemon juice. Cook stirring over medium heat until sauce thickens.

Step 4

Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

Step 5

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley remaining lemon peel and paprika to taste.

Nutritional Information

Creamed Onions and Sage Recipe

Servings Per Recipe:6

Calories: 249.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 34g 11%

Dietary Fiber: 5.8g 23%

Sugars: 16.2g

Fat: 10.8g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 726IU 15%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 26%

Vitamin C: 27.1mg 45%

Folate: 72.3mcg 18%

Calcium: 169.7mg 17%

Iron: 1.5mg 8%

Magnesium: 43.2mg 15%

Potassium: 653.8mg 18%

Sodium: 551.8mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.