Creamy White Layers Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy White Layers Recipe). A luscious, tender cake that goes well with many different types of fillings and frostings.

Brief

Servings: 24

Yield: 2 - 9 inch cakes

Creamy White Layers Recipe

Ingredients

2 ½ cups cake flour

2 teaspoons baking powder

½ teaspoon salt

4 eggs

2 teaspoons vanilla extract

1 ½ cups super fine sugar

3 cups heavy whipping cream

2 ½ teaspoons brandy

3 tablespoons confectioners' sugar

1 pint fresh strawberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.

Step 2

Stir together the cake flour baking powder salt and super fine sugar.

Step 3

Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.

Step 4

Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.

Step 5

Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.

Step 6

To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.

Nutritional Information

Creamy White Layers Recipe

Servings Per Recipe:24

Calories: 228.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.6g 2%

Sugars: 14.4g

Fat: 12g 19%

Saturated Fat: 7.1g 36%

Cholesterol: 71.8mg 24%

Vitamin A Iu: 479.7IU 10%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 8.9mg 15%

Folate: 36.4mcg 9%

Calcium: 50.8mg 5%

Iron: 1.4mg 8%

Magnesium: 7.6mg 3%

Potassium: 72.5mg 2%

Sodium: 112.7mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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