Crunch Bar Recipe

Recipesfull introduces to you: Popular Recipes. (Crunch Bar Recipe). Easy to make and tastes like a Heath Bar.

Brief

Servings: 24

Yield: 1 -10x15 inch baking sheet

Crunch Bar Recipe

Ingredients

4 ounces saltine crackers

1 cup butter

1 cup packed brown sugar

2 cups semisweet chocolate chips

2 cups chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.

Step 3

Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.

Step 4

Bake at 375 degrees F (190 degrees C) for 7 minutes.

Step 5

Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Nutritional Information

Crunch Bar Recipe

Servings Per Recipe:24

Calories: 253.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.6g 7%

Sugars: 16.8g

Fat: 18.8g 29%

Saturated Fat: 8g 40%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 238.3IU 5%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 18.2mcg 5%

Calcium: 27.1mg 3%

Iron: 1.1mg 6%

Magnesium: 33.5mg 12%

Potassium: 115.7mg 3%

Sodium: 108.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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