Cuban Banana Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cuban Banana Casserole Recipe). This yummy Cuban dessert can be served alone or with vanilla ice cream.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Cuban Banana Casserole Recipe

Ingredients

6 bananas

sliced lengthwise

½ cup light brown sugar

½ cup unsalted butter

cut into small pieces

½ cup chopped pecans

½ cup raisins

1 tablespoon brandy

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.

Step 2

Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar butter pieces pecans and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar butter pecans and raisins.

Step 3

Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Nutritional Information

Cuban Banana Casserole Recipe

Servings Per Recipe:8

Calories: 312.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 41.8g 14%

Dietary Fiber: 3.3g 13%

Sugars: 29.8g

Fat: 16.7g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 415IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.4mg 23%

Vitamin C: 8mg 13%

Folate: 20.2mcg 5%

Calcium: 28.5mg 3%

Iron: 0.7mg 4%

Magnesium: 36.6mg 13%

Potassium: 434.4mg 12%

Sodium: 7.3mg

Thiamin: 0.1mg 10%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.