Cucumber Honeydew Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cucumber Honeydew Salad Recipe). Refreshing and healthy salad perfect for summertime. The sweet of the honeydew balances out the zip of the red onion, the coolness of mint, and finally the slight saltiness. The flavor really develops in waves. I'm always asked for the recipe.

Brief

Prep 20 mins

Additional: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Cucumber Honeydew Salad Recipe

Ingredients

1 honeydew melon - peeled

seeded and cubed

2 cucumbers

peeled and sliced

½ red onion

minced

1 bunch fresh mint

minced

⅓ cup extra-virgin olive oil

½ lemon

juiced

or to taste

salt and ground black pepper to taste

Fourth of July Salad

Salad

Directions

Step 1

Mix together honeydew melon cucumbers red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice salt and pepper to taste. Cover and refrigerate until chilled about 40 minutes.

Nutritional Information

Cucumber Honeydew Salad Recipe

Servings Per Recipe:6

Calories: 207.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.3g 9%

Sugars: 19.1g

Fat: 12.9g 20%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 300.7IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 15%

Vitamin C: 49.3mg 82%

Folate: 59.1mcg 15%

Calcium: 46mg 5%

Iron: 1mg 5%

Magnesium: 31.5mg 11%

Potassium: 625.2mg 18%

Sodium: 40.5mg 2%

Thiamin: 0.2mg 18%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.