Mandarin Orange Watergate Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Mandarin Orange Watergate Salad Recipe). Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 12 servings

Mandarin Orange Watergate Salad Recipe

Ingredients

2 (16 ounce) cans crushed pineapple

drained

2 (15 ounce) cans mandarin oranges

drained

2 (8 ounce) containers whipped topping (such as Cool Whip®)

1 ½ (10.5 ounce) packages miniature marshmallows

1 (4 ounce) jar maraschino cherries

sliced

½ (3.5 ounce) package shredded coconut

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Mix pineapple mandarin oranges whipped topping marshmallows cherries and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Nutritional Information

Mandarin Orange Watergate Salad Recipe

Servings Per Recipe:12

Calories: 346.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 61.5g 20%

Dietary Fiber: 1.8g 7%

Sugars: 46.8g

Fat: 10.5g 16%

Saturated Fat: 9.6g 48%

Vitamin A Iu: 625.1IU 13%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 31.1mg 52%

Folate: 7.5mcg 2%

Calcium: 21.2mg 2%

Iron: 0.5mg 3%

Magnesium: 22.2mg 8%

Potassium: 216.6mg 6%

Sodium: 87.6mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.