Cucur Udang (Prawn Fritters) Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cucur Udang (Prawn Fritters) Recipe). This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Cucur Udang (Prawn Fritters) Recipe

Ingredients

10 shrimp - peeled

deveined

and chopped

1 onion

chopped

1 potato

diced

1 ½ cups all-purpose flour

1 cup water

½ cup frozen corn

1 egg

1 teaspoon chicken bouillon granules

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

¼ cup hot water

vegetable oil for frying

Lowcountry Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Combine shrimp onion potato flour 1 cup water corn egg chicken bouillon salt baking powder and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.

Step 2

Meanwhile heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches flipping halfway until browned on both sides 3 to 4 minutes. Drain on a paper towel-lined plate.

Nutritional Information

Cucur Udang (Prawn Fritters) Recipe

Servings Per Recipe:10

Calories: 148.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.4g 5%

Sugars: 1.3g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 42.8IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 6mg 10%

Folate: 44.8mcg 11%

Calcium: 44.7mg 5%

Iron: 1.5mg 8%

Magnesium: 15.1mg 5%

Potassium: 164.8mg 5%

Sodium: 472.3mg 19%

Thiamin: 0.2mg 18%

Calories From Fat: 47.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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