Recipesfull introduces to you: Popular Recipes. (Dad's Divinity Recipe). This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
3 cups white sugar
¾ cup light corn syrup
1 cup water
2 egg whites
stiffly beaten
Dessert
Directions
Cook syrup sugar and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
Pour half of this mixture over stiffly beaten egg whites. Stir.
Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Chef John's Caramel Apple Pie
Orange Raisin Cake
Peanut Butter Eggs II
Peanut Butter Temptations II
Black Walnut Cake I
Rustic Apricot Pie
Apple Half Moons
Deep Dish Strawberry Pie
Lemon Plum Cake
Cookie Mold Sugar Cookies
Coconut Macaroon Pie
Linda's Awesome Brownies
Egg Paint
Egg-Free Bonbon Cookies
Homemade Marzipan
Grandma's Coconut Corn Flake Cookies
Easy Chocolate Haystacks
Date Balls
Lemon Blueberry Cake
Whipped Cream Icing I
Adam's Vanilla Chia Pudding
Cherry or Fruit Cobbler
Pear and Almond Cream Pie
Cranberry Arctic Freeze Pie
Apple Crisp II
Simple Moscow Mule
Easy Homemade Pie Crust
Jannell's Whiskey Sour