Dark Chocolate Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Dark Chocolate Cake I Recipe). This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 12

Yield: 3 - 9 inch round pans

Dark Chocolate Cake I Recipe

Ingredients

2 cups boiling water

1 cup unsweetened cocoa powder

2 ¾ cups all-purpose flour

2 teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter

softened

2 ¼ cups white sugar

4 eggs

1 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl pour boiling water over cocoa and whisk until smooth. Let mixture cool. Sift together flour baking soda baking powder and salt; set aside.

Step 2

In a large bowl cream butter and sugar together until light and fluffy. Beat in eggs one at time then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.

Step 3

Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutritional Information

Dark Chocolate Cake I Recipe

Servings Per Recipe:12

Calories: 426.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 63.5g 21%

Dietary Fiber: 3.2g 13%

Sugars: 37.9g

Fat: 18.3g 28%

Saturated Fat: 10.9g 54%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 553.9IU 11%

Niacin Equivalents: 3.3mg 26%

Folate: 63.1mcg 16%

Calcium: 39.8mg 4%

Iron: 2.7mg 15%

Magnesium: 45mg 16%

Potassium: 168.7mg 5%

Sodium: 462.6mg 19%

Thiamin: 0.2mg 24%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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