German Chocolate Cake Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (German Chocolate Cake Cookies Recipe). A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 24

Yield: 2 dozen

German Chocolate Cake Cookies Recipe

Ingredients

1 (18.25 ounce) package German chocolate cake mix

2 eggs

beaten

⅔ cup shortening

1 (16 ounce) container prepared coconut pecan frosting

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl stir together the cake mix eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Nutritional Information

German Chocolate Cake Cookies Recipe

Servings Per Recipe:24

Calories: 215.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.4g 9%

Sugars: 19g

Fat: 11.6g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.5mg 4%

Folate: 9.9mcg 3%

Calcium: 22mg 2%

Iron: 0.6mg 3%

Magnesium: 0.5mg

Potassium: 59.3mg 2%

Sodium: 190.9mg 8%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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