Dilled Garlic Recipe

Recipesfull introduces to you: Popular Recipes. (Dilled Garlic Recipe). This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Brief

Prep 1hr

Cook: 15 mins

Total: 1hr15 mins

Servings: 64

Yield: 4 pints

Dilled Garlic Recipe

Ingredients

2 pounds garlic

peeled

1 sprig chopped fresh dill

cayenne pepper to taste

4 ½ cups distilled white vinegar

4 tablespoons salt

Side Dish

Directions

Step 1

Fill sterile containers with garlic chopped fresh dill and cayenne pepper to within an inch of the top.

Step 2

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.

Step 3

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

Nutritional Information

Dilled Garlic Recipe

Servings Per Recipe:64

Calories: 21.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 0.1g

Vitamin A Iu: 1.5IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 0.4mcg

Calcium: 26mg 3%

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 57mg 2%

Sodium: 438.4mg 18%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.