Do-Ahead Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Do-Ahead Stuffing Recipe). This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Do-Ahead Stuffing Recipe

Ingredients

1 cup butter

2 cups chopped onion

2 cups chopped celery

16 cups dry bread crumbs

1 tablespoon salt

2 teaspoons poultry seasoning

½ teaspoon ground black pepper

½ teaspoon dried thyme

½ teaspoon dried sage

2 cups chicken broth

or as needed

Side Dish

Directions

Step 1

Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender about 10 minutes. Blend in the bread crumbs salt poultry seasoning pepper thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.

Step 2

To bake preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.

Step 3

Bake for 45 minutes in the preheated oven. If stuffing a bird cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.

Nutritional Information

Do-Ahead Stuffing Recipe

Servings Per Recipe:16

Calories: 539.6

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 80.2g 26%

Dietary Fiber: 5.5g 22%

Sugars: 7.8g

Fat: 17.3g 27%

Saturated Fat: 8.6g 43%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 429.5IU 9%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.2mg 11%

Vitamin C: 2mg 3%

Folate: 125.6mcg 31%

Calcium: 214.9mg 22%

Iron: 5.4mg 30%

Magnesium: 51mg 18%

Potassium: 285.9mg 8%

Sodium: 1321.2mg 53%

Thiamin: 0.8mg 84%

Calories From Fat: 155.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.