Donna's Spanish Bars Recipe

Recipesfull introduces to you: Spanish Recipes. (Donna's Spanish Bars Recipe). This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

Brief

Servings: 15

Yield: 2.5 dozen

Donna's Spanish Bars Recipe

Ingredients

2 cups packed brown sugar

½ cup shortening

2 eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground cloves

½ teaspoon ground ginger

1 teaspoon baking soda

1 cup buttermilk

1 tablespoon distilled white vinegar

⅓ cup granulated sugar for decoration

Octopus in Tomato Sauce

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour cinnamon cloves ginger and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.

Step 3

Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.

Step 4

After cooling cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!

Nutritional Information

Donna's Spanish Bars Recipe

Servings Per Recipe:15

Calories: 267.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 47.1g 15%

Dietary Fiber: 0.7g 3%

Sugars: 33.8g

Fat: 7.8g 12%

Saturated Fat: 2g 10%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 38.4IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.3mg 1%

Folate: 34.9mcg 9%

Calcium: 53.4mg 5%

Iron: 1.2mg 6%

Magnesium: 9.6mg 3%

Potassium: 94.2mg 3%

Sodium: 119.3mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.