Double Chocolate Banana Monkey Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Double Chocolate Banana Monkey Bread Recipe). Double chocolate banana monkey bread is flaky layers of golden caramelized, cinnamon-spiced, dual chocolate goodness that is a sweet, gooey, addictive delicacy.

Brief

Prep 30 mins

Cook: 18 mins

Additional: 10 mins

Total: 58 mins

Servings: 12

Yield: 12 servings

Double Chocolate Banana Monkey Bread Recipe

Ingredients

cooking spray

1 cup brown sugar

1 (3.4 ounce) package instant white chocolate pudding mix

divided

2 tablespoons ground cinnamon

½ cup butter

melted

1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)

each cut into 8 pieces

1 ripe banana

mashed

½ cup semisweet chocolate chips

1 cup confectioners' sugar

2 tablespoons butter

melted

2 teaspoons heavy whipping cream

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch cake pan with cooking spray.

Step 2

Combine brown sugar half of the pudding mix and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.

Step 3

Pour the remaining half of the pudding mix and 1/2 cup melted butter into a small bowl. Stir until combined.

Step 4

Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of of the remaining biscuit pieces.

Step 5

Bake in the preheated oven until golden brown and no longer doughy in the center 18 to 22 minutes. Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.

Step 6

Beat confectioners' sugar 2 tablespoons butter and cream in a bowl until smooth. Drizzle over monkey bread.

Nutritional Information

Double Chocolate Banana Monkey Bread Recipe

Servings Per Recipe:12

Calories: 396

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 59.5g 19%

Dietary Fiber: 1.8g 7%

Sugars: 41.3g

Fat: 17.4g 27%

Saturated Fat: 8.9g 45%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 320.4IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 25.4mcg 6%

Calcium: 53.3mg 5%

Iron: 1.5mg 9%

Magnesium: 23.4mg 8%

Potassium: 174.3mg 5%

Sodium: 568.9mg 23%

Thiamin: 0.2mg 16%

Calories From Fat: 156.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.