E-Z Tomato Toast Recipe

Preheat oven to 350 degrees F (175 degrees C).

Arrange the tomato wedges in a single layer in a skillet over high heat and cook 1 minute until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.

Arrange the baguette slices on a baking sheet and toast 5 minutes in the preheated oven or until lightly brown. Spread toasted slices with butter top with the tomatoes and season with salt and pepper to serve.