Deviled Egg Surprise Recipe

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese 2 tablespoons pecans mayonnaise chutney salt and pepper.

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites cover and refrigerate until ready to serve. Immediately before serving sprinkle with remaining goat cheese and pecans.