Creamy Goat Cheese and Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Goat Cheese and Honey Recipe). Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 12 patties

Creamy Goat Cheese and Honey Recipe

Ingredients

4 ounces fresh goat cheese

2 ounces finely chopped pecans

2 tablespoons honey

1 teaspoon ground cinnamon

2 sprigs fresh rosemary

minced

Appetizer and Snack

Directions

Step 1

Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutritional Information

Creamy Goat Cheese and Honey Recipe

Servings Per Recipe:4

Calories: 233.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1.7g 7%

Sugars: 9.9g

Fat: 18.6g 29%

Saturated Fat: 6.7g 34%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 434.8IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 4.3mcg 1%

Calcium: 101.8mg 10%

Iron: 0.9mg 5%

Magnesium: 26mg 9%

Potassium: 112.5mg 3%

Sodium: 146.6mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 167.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like