Easy and Simple Vegetarian Lettuce Wraps Recipe

Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown 3 to 5 minutes; add onions and garlic and cook until the onion is softened 5 to 7 minutes more.

Pour vegetable broth and water into the saucepan; bring to a boil reduce heat to low place a cover on the saucepan and cook rice at a simmer until tender and the liquid is absorbed 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.

Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice as desired.