Easy Brioche Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Brioche Bread Pudding Recipe). My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 1 8-inch pudding

Easy Brioche Bread Pudding Recipe

Ingredients

7 (1 inch) thick slices brioche bread

2 tablespoons butter

melted

¼ cup chopped pecans

¼ cup raisins

1 ¾ cups milk

½ cup white sugar

3 eggs

beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

Step 3

Whisk milk sugar eggs cinnamon and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

Step 4

Bake uncovered in the preheated oven until top is puffed but set about 40 minutes. Pudding will settle back down as it cools.

Nutritional Information

Easy Brioche Bread Pudding Recipe

Servings Per Recipe:10

Calories: 318.8

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 41g 13%

Dietary Fiber: 1.3g 5%

Sugars: 19.2g

Fat: 13.7g 21%

Saturated Fat: 4.2g 21%

Cholesterol: 108.8mg 36%

Vitamin A Iu: 218.2IU 4%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 9.2mcg 2%

Calcium: 64.1mg 6%

Iron: 0.4mg 2%

Magnesium: 11.1mg 4%

Potassium: 126.3mg 4%

Sodium: 272.2mg 11%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like