Easy Cheeseburger Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Cheeseburger Tacos Recipe). My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Easy Cheeseburger Tacos Recipe

Ingredients

1 pound lean ground beef

¼ teaspoon ground black pepper

¼ teaspoon salt

½ teaspoon garlic powder

½ cup ketchup

6 (8 inch) flour tortillas

1 (8 ounce) package shredded Mexican cheese blend

½ cup sour cream

⅓ cup ketchup

Chef John's Chicken a la King

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef with black pepper salt and garlic powder in the hot skillet until meat is browned and crumbly 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.

Step 3

Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese fold in top and bottom to enclose filling and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until dish is heated through and cheese topping has melted 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.

Nutritional Information

Easy Cheeseburger Tacos Recipe

Servings Per Recipe:6

Calories: 533.8

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 38.4g 12%

Dietary Fiber: 1.8g 7%

Sugars: 8.7g

Fat: 29.7g 46%

Saturated Fat: 15.7g 79%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 923.6IU 19%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.3mg 9%

Folate: 66.8mcg 17%

Calcium: 348.3mg 35%

Iron: 3.3mg 18%

Magnesium: 32.6mg 12%

Potassium: 450.2mg 13%

Sodium: 1160.2mg 46%

Thiamin: 0.4mg 36%

Calories From Fat: 267.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.