Easy Crab Pasta Salad Recipe

Recipesfull introduces to you: Seafood Recipes. (Easy Crab Pasta Salad Recipe). This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Easy Crab Pasta Salad Recipe

Ingredients

1 (12 ounce) package rotini pasta

1 (10 ounce) package frozen peas

thawed

1 (8 ounce) can water chestnuts

chopped

1 (8 ounce) package imitation crabmeat

coarsely chopped - or more to taste

1 cup reduced-fat mayonnaise

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh dill

Savory Crab Stuffed Mushrooms

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain and rinse under cold water.

Step 2

Combine peas water chestnuts imitation crabmeat mayonnaise chives and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.

Nutritional Information

Easy Crab Pasta Salad Recipe

Servings Per Recipe:12

Calories: 177.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 33.6g 11%

Dietary Fiber: 2.5g 10%

Sugars: 7.8g

Fat: 2g 3%

Saturated Fat: 0.1g 1%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 532.6IU 11%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.1mg 8%

Folate: 63.7mcg 16%

Calcium: 14.4mg 1%

Iron: 1.6mg 9%

Magnesium: 27.9mg 10%

Potassium: 99.5mg 3%

Sodium: 372.6mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.