Easy Curry Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Curry Chicken Recipe). This flavorful chicken dinner is easy when you make it in the slow cooker.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Easy Curry Chicken Recipe

Ingredients

1 Reynolds® Slow Cooker Liner

2 (14.5 ounce) cans chicken broth

1 pound skinless

boneless chicken thighs

cut into 1-inch pieces

2 cups coarsely chopped cauliflower

2 cups coarsely chopped carrots

1 cup coarsely chopped onion

1 tablespoon curry powder

1 tablespoon grated fresh ginger

3 cloves garlic

minced

1 cup unsweetened light coconut milk

1 cup frozen peas

¼ cup snipped fresh cilantro

2 cups hot cooked rice

Tips

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Add broth chicken cauliflower carrots onion curry powder ginger and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

Step 3

Cover and cook for 4 hours on high or for 8 hours on low.

Step 4

Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.

Step 5

Top with cilantro to serve. If desired serve with hot cooked rice.

Nutritional Information

Easy Curry Chicken Recipe

Servings Per Recipe:8

Calories: 221.7

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 22g 7%

Dietary Fiber: 3.2g 13%

Sugars: 4.5g

Fat: 8.9g 14%

Saturated Fat: 3.3g 16%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 5900.6IU 118%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.3mg 17%

Vitamin C: 19.2mg 32%

Folate: 61.5mcg 15%

Calcium: 39.8mg 4%

Iron: 1.8mg 10%

Magnesium: 29.2mg 10%

Potassium: 341mg 10%

Sodium: 518.5mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.