Shrimp Scampi Over Rice from Knorr Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Scampi Over Rice from Knorr Recipe). Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Shrimp Scampi Over Rice from Knorr Recipe

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread

divided

1 pound uncooked large shrimp

2 cloves garlic

finely chopped

2 tablespoons lemon juice

1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter

prepared according to package directions

1 (10 ounce) package frozen cut green beans

prepared according to package directions

Tips

Directions

Step 1

Season shrimp if desired with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp stirring occasionally 3 minutes or until shrimp turn pink.

Step 2

Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.

Step 3

Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Nutritional Information

Shrimp Scampi Over Rice from Knorr Recipe

Servings Per Recipe:4

Calories: 299

% Daily Value *

Protein: 23.1g 46%

Carbohydrates: 14.7g 5%

Dietary Fiber: 4.3g 17%

Sugars: 2g

Fat: 8.6g 13%

Saturated Fat: 9g 45%

Cholesterol: 174.4mg 58%

Vitamin A Iu: 377.5IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.3mg 19%

Folate: 4.1mcg 1%

Calcium: 56mg 6%

Iron: 3.4mg 19%

Magnesium: 30.9mg 11%

Potassium: 176.4mg 5%

Sodium: 264.5mg 11%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.