Easy Raisin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Raisin Cake Recipe). A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Brief

Servings: 24

Yield: 1 - 10x10 inch cake

Easy Raisin Cake Recipe

Ingredients

1 cup raisins

2 cups water

½ cup butter

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup chopped walnuts

1 ¾ cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

Step 2

In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

Step 3

In the same pan add the flour soda salt sugar cinnamon nutmeg and chopped nuts (optional) mix well and pour batter into a lightly greased 10x10 inch baking pan

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Nutritional Information

Easy Raisin Cake Recipe

Servings Per Recipe:24

Calories: 149.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.8g 3%

Sugars: 12.1g

Fat: 7.2g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 119.4IU 2%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 22mcg 6%

Calcium: 11mg 1%

Iron: 0.7mg 4%

Magnesium: 11.9mg 4%

Potassium: 78.2mg 2%

Sodium: 129.1mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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