Eggless, Milkless, Butterless Cake IV Recipe

In a saucepan combine brown sugar water raisins shortening nutmeg and cinnamon. Bring to a boil and continue boiling for 3 minutes. Remove from heat and allow to cool.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.

In a large bowl combine the raisin mixture with the flour mixture. Pour into prepared pan.

Bake for 45 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean.