Eggnog Thumbprints Recipe

Recipesfull introduces to you: Cookie Recipes. (Eggnog Thumbprints Recipe). Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 28 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Eggnog Thumbprints Recipe

Ingredients

¾ cup butter

softened

½ cup white sugar

¼ cup packed brown sugar

1 egg

½ teaspoon vanilla extract

2 cups all-purpose flour

¼ teaspoon salt

¼ cup butter

1 cup confectioners' sugar

1 tablespoon rum

1 pinch ground nutmeg

Biscotti Toscani

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together 3/4 cup butter white sugar and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.

Step 3

Bake for 12 minutes in preheated oven. Cool completely.

Step 4

In a small bowl mix together 1/4 cup butter confectioners' sugar and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.

Nutritional Information

Eggnog Thumbprints Recipe

Servings Per Recipe:48

Calories: 77.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.1g 1%

Sugars: 5.7g

Fat: 4g 6%

Saturated Fat: 2.5g 12%

Cholesterol: 14mg 5%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 10.2mcg 3%

Calcium: 3.5mg

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 9.9mg

Sodium: 41.3mg 2%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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