Elderberry Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Elderberry Pie II Recipe). This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Brief

Servings: 8

Yield: 1 pie

Elderberry Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups elderberries

1 cup white sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix cornstarch in a little bit of water and add to berries and sugar. Cook stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.

Step 3

Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.

Step 4

Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust approximately 40 minutes.

Step 5

Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutritional Information

Elderberry Pie II Recipe

Servings Per Recipe:8

Calories: 389

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 61.8g 20%

Dietary Fiber: 6.8g 27%

Sugars: 25.1g

Fat: 15.3g 24%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 435.4IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 27mg 45%

Folate: 39mcg 10%

Calcium: 32.4mg 3%

Iron: 2.4mg 14%

Magnesium: 9.6mg 3%

Potassium: 234.5mg 7%

Sodium: 238.4mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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