Erin's Cheesy Broccoli Soup Recipe

Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender 10 to 12 minutes.

Combine milk margarine flour and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken about 5 minutes.

Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.

Pour the broccoli mixture into the cheese mixture in the large pot; stir well.