Fajita Chicken and Rice Skillet Recipe

Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken stirring frequently 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Melt remaining 1 tablespoon Spread in same skillet and cook green peppers onion and chili powder stirring occasionally 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Return chicken to skillet; heat through. Serve if desired with warmed flour tortillas lime wedges sour cream and finely chopped fresh cilantro.