Fall Harvest Baked Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Fall Harvest Baked Apples Recipe). After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Fall Harvest Baked Apples Recipe

Ingredients

8 red apples

cored

¼ cup butter

⅓ cup maple syrup

½ teaspoon ground cinnamon

⅓ teaspoon ground ginger

½ lemon

juiced

1 teaspoon vanilla extract

⅓ cup coarsely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.

Step 2

In a small saucepan over medium heat combine butter maple syrup cinnamon ginger lemon juice and vanilla. Bring to a boil and drizzle equally over apples.

Step 3

Cover with foil and bake in preheated oven for 20 minutes. Remove cover and continue to bake for 10 minutes or until apples are tender. Serve warm.

Nutritional Information

Fall Harvest Baked Apples Recipe

Servings Per Recipe:8

Calories: 193.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 29.5g 10%

Dietary Fiber: 4g 16%

Sugars: 22.4g

Fat: 9.3g 14%

Saturated Fat: 4g 20%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 255.4IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.6mg 19%

Folate: 9.8mcg 2%

Calcium: 29.4mg 3%

Iron: 0.5mg 3%

Magnesium: 17.9mg 6%

Potassium: 210.4mg 6%

Sodium: 43.8mg 2%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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