French Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (French Peach Pie Recipe). This is an easy impressive pie. It is also very good with fresh fruit.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch pie

French Peach Pie Recipe

Ingredients

1 (9 inch) pie shell

baked

1 (15 ounce) can sliced peaches

juice reserved

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 cup sour cream

¼ teaspoon almond extract

1 tablespoon cornstarch

1 teaspoon lemon juice

Dessert

Directions

Step 1

Drain peaches reserving 2/3 cup of syrup. Stir together pudding mix milk sour cream and almond extract for 2 minutes until very smooth. Pour filling into pie shell. Chill for 10 minutes.

Step 2

Arrange peach slices in a nice pattern over custard in pie shell.

Step 3

In a small saucepan mix together reserved peach syrup and corn starch. Bring to a boil and cook for 2 minutes. Remove from heat and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutritional Information

French Peach Pie Recipe

Servings Per Recipe:8

Calories: 267.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.1g 4%

Sugars: 16.1g

Fat: 14.5g 22%

Saturated Fat: 6.1g 30%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 444.1IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.6mg 4%

Folate: 21.4mcg 5%

Calcium: 76mg 8%

Iron: 0.8mg 5%

Magnesium: 13.5mg 5%

Potassium: 171.8mg 5%

Sodium: 328.4mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 130.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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