Fresh Blueberry Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Fresh Blueberry Cake Recipe). This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Fresh Blueberry Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

¼ teaspoon salt

⅓ cup shortening

¾ cup milk

1 egg

1 teaspoon lemon zest

1 cup blueberries

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

Step 2

Sift flour baking powder sugar and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture alternating with milk. Beat flour-shortening mixture until mixed about 2 minutes. Add egg and beat until mixed about 1 minute.

Step 3

Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.

Nutritional Information

Fresh Blueberry Cake Recipe

Servings Per Recipe:8

Calories: 317.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.3g 5%

Sugars: 28g

Fat: 10g 15%

Saturated Fat: 2.7g 13%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 83.6IU 2%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 2.1mg 4%

Folate: 62.4mcg 16%

Calcium: 104.1mg 10%

Iron: 1.8mg 10%

Magnesium: 11.6mg 4%

Potassium: 91.2mg 3%

Sodium: 213.5mg 9%

Thiamin: 0.3mg 27%

Calories From Fat: 89.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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