Fresh Mango Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Fresh Mango Muffins Recipe). This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Fresh Mango Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

1 pinch salt

3 eggs

¼ cup heavy whipping cream

¼ cup unsalted butter

melted

3 cups mango - peeled

seeded

and cubed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine flour sugar baking powder and salt in a bowl. Beat eggs cream and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 25 minutes.

Nutritional Information

Fresh Mango Muffins Recipe

Servings Per Recipe:12

Calories: 169.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.2g 5%

Sugars: 10.4g

Fat: 7.2g 11%

Saturated Fat: 4g 20%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 567.5IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.5mg 19%

Folate: 40.6mcg 10%

Calcium: 62.5mg 6%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 102.9mg 3%

Sodium: 102.3mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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