Frosty Pumpkin Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Frosty Pumpkin Pie Recipe). Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Frosty Pumpkin Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

1 cup pumpkin puree

½ cup packed brown sugar

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 quart vanilla ice cream

softened

Banoffee

Dessert

Directions

Step 1

Combine pumpkin brown sugar salt and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen garnished with whipped cream and walnut halves.

Nutritional Information

Frosty Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 277.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 39.6g 13%

Dietary Fiber: 1.6g 7%

Sugars: 29.1g

Fat: 12.6g 19%

Saturated Fat: 6.2g 31%

Cholesterol: 29mg 10%

Vitamin A Iu: 5044.7IU 101%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 15.9mcg 4%

Calcium: 109mg 11%

Iron: 1mg 5%

Magnesium: 20.8mg 7%

Potassium: 232.5mg 7%

Sodium: 377.8mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 113

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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